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A New Look at Bhutanese Cuisine
A few years back, Ruth Reichl was quoted as saying that the Himalayan Kingdom of Bhutan had, “the world’s worst cuisine”. That quote angered me when I read it and has haunted me ever since. First of...
View ArticleA Curry of Fish and Oranges
The Holidays have several brought crates of fruit into the house: apples from our friends at Moonfire Orchard, a large box of Korean Pears and a large box of mixed oranges and tangerines from an Auntie...
View ArticleBhutanese Red Rice Pilaf
One of the wonderful things to make with the Fish and Mandarin Orange Curry in the last post is a delicious, authentic pilaf of Bhutanese Red Rice. Red Rice is crunchy, nutty and one of the few rices...
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